Ingredients
filling 53.0% , milk 16.3% , salt 8.2% , mascarpone 5.0% , cream 3.4% , sunflower oil 2.5% , Pecorino 6.5% , breadcrumbs 1.5% , starch 1.3% , mozzarella 1.1% , vegetable fiber 0.9% , natural flavouring 0.8% , salt 0.4% , dough 47.0% , egg 30.0% , dur 0.5% , ingrédients en gras 0.4% , Produit dans une uslne L crustacés 0.4% , fish 0.4% , nut 0.3% , celery 0.3% , c sur le dos de liemballage? à 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.