Ingredients
filling 53.0% , ricotta 17.5% , smoked salmon 21.0% , vegetable fiber 5.4% , cream 3.7% , huile de tounesol 2.7% , starch 2.1% , breadcrumbs 1.7% , dough 47.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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