Ingredients
durum wheat semolina 56.9% , egg 18.0% , oat flakes 3.0% , wheat bran 3.0% , water 3.7% , Dinkelflocken 2.0% , barley flakes 1.0% , wheat germ 0.5% , graines de pavot o 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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