Nutrition · per 100 g

Energy	271 kcal
Fat	2.7 g
Saturated fat	0.8 g
Carbs	49.9 g
Sugars	0.92 g
Protein	10 g
Salt	0.07 g
Sodium	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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