Sfogliavelo pecorino e prosciutto toscano dop

pasta 47.0% , egg 30.0% , durum wheat semolina 18.5% , Ripieno 53% ricotta 18.5% , prosciutto toscano 19.0% , cream 5.5% , mozzarella 5.5% , Pecorino 6.0% , sunflower oil 0.2% , mascarpone 0.2% , breadcrumbs 0.0% , starch 0.0% , butter 0.0% , vegetable fiber 0.0% , natural flavouring 0.0% , salt 0.0% , garlic 0.0%

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