Nutrition · per 100 g

Energy	253 kcal
Fat	8.8 g
Saturated fat	4.2 g
Carbs	32 g
Sugars	8.9 g
Protein	10 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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