Ingredients
Sauce fraîche aux champignons 53.0% , cultivated mushroom 24.0% , cream 8.2% , sunflower oil 5.0% , cep 5.0% , champignons pioppini 5.0% , onion 1.9% , white wine 1.5% , modified corn starch 1.3% , cheese 1.1% , natural flavouring 0.9% , salt 0.8% , garlic 0.3% , skimmed milk powder 0.6% , fresh egg pasta 0.5% , egg 18.0% , water 0.4% , parmigiano reggiano 0.4% , salt 0.4% , rennet 0.3% , parsley 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.