Ingredients
filling 63.0% , milk 16.4% , salt 8.2% , fromage Gorgonzola A.U.P 19.0% , mozzarella 3.5% , vegetable fiber 2.5% , sunflower oil 2.0% , walnut 7.0% , starch 1.3% , breadcrumbs 1.1% , cashew nuts 0.9% , mascarpone 0.8% , sérum de lait en coudre 0.7% , potato flakes 0.6% , salt 0.5% , natural flavouring 0.5% , dough 37.0% , egg 30.0% , durum wheat semolina 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.