Ingredients
Farce 53% ricotta 35.0% , cheese 12.0% , cream 8.3% , mozzarella 8.0% , vegetable fiber 3.5% , breadcrumbs 2.6% , starch 2.0% , sunflower oil 1.6% , fromage Gorgonzola A.O.P 4.0% , fromage Pecorino Romano A.O.P 1.1% , skimmed milk powder 3.5% , salt 0.8% , natural flavouring 0.7% , Pâte 47% farine de _blé_ tendre 0.6% , egg 30.0% , durum wheat semolina 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.