Nutrition · per 100 g

Energy	994 kJ
Energy	237 kcal
Fat	7.4 g
Saturated fat	4.4 g
Carbs	29 g
Sugars	4.3 g
Fiber	5 g
Protein	11 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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