Lasagna funghi e prosciutto Giovanni Rana

bechamel sauce 47.0% , water 26.5% , soft wheat flour 13.3% , sunflower oil 6.6% , natural flavouring 3.3% , salt 1.7% , Ripieno con ricotta 0.8% , cultivated mushroom 0.4% , cooked ham 32.0% , milk 0.0% , salt 0.0% , cultivated mushroom 23.0% , bechamel sauce 19.0% , cooked ham 13.0% , formaggio mozzarella 10% crema di latte 0.0% , starch 0.0% , vegetable fiber 0.0% , natural flavouring 0.0% , salt 0.0% , Formaggio mozzarella 15% latte intero 0.0% , salt 0.0% , lactic ferments 0.0% , rennet 0.0% , fresh egg pasta 6.0% , egg 20.0%

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