Nutrition · per 100 g

Energy	1147 kJ
Energy	273 kcal
Fat	9.9 g
Saturated fat	4.5 g
Carbs	35 g
Sugars	3.4 g
Fiber	2 g
Protein	10 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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