Nutrition · per 100 g

Energy	565 kJ
Energy	136 kcal
Fat	8.6 g
Saturated fat	3.6 g
Carbs	6.8 g
Sugars	5.1 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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