Girasoli Pesto basilic et pignons

filling 58.0% , Basilico Genovese DOP" 28.0% , pecorino romano 9.5% , pine nuts 8.0% , almond 3.4% , salt 2.5% , extra virgin olive oil 1.9% , garlic 1.6% , ricotta 1.3% , cream 1.1% , vegetable fiber 0.9% , sour cream 0.8% , whey powder 0.7% , butter 0.6% , breadcrumbs 0.5% , natural flavouring 0.5% , lactose 0.4% , dough 42.0% , egg 30.0% , durum wheat semolina 0.3%

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