Arte del pesto raviolis pesto aubergines & amandes

filling 58.0% , ricotta 16.3% , sunflower oil 8.2% , vegetable fiber 5.0% , mascarpone 3.4% , sour cream 2.5% , almond 6.0% , breadcrumbs 1.5% , butter 1.3% , whey powder 1.1% , préparation de basilic 0.9% , ricotta de brebis 2.0% , extra virgin olive oil 0.7% , natural flavouring 0.6% , salt 0.5% , garlic 0.5%? , zestes de citron "Limone di Sorrento " 0.4% , thyme 0.4% , oregano 0.4% , dough 42.0% , egg 30.0% , durum wheat semolina 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.