Spinach And Ricotta Pasta

BATIONS RESHEGG PASTA WITH A RICOTTA CHEESE and SPINACH FILLING INGREDATS 52.2% , ricotta 41.0% , spinach 15.0% , whey powder 4.9% , cream 3.4% , from miated cheese 2.5% , sunflower oil 1.9% , mascarpone 1.5% , breadcrumbs 1.2% , salt 1.0% , natural flavouring 0.9% , wheat fiber 0.8% , garlic 0.7% , pasta 42.0% , egg 30.0% , durum wheat semolina 0.5% , ALLERGY ADVICE allergens 0.4% , cereals containing gluten 0.4% , May contain tree n fish 0.4% , crustacean 0.3% , mollusc 0.3% , mustard 0.3% , soya bean 0.3% , celery 0.2% , USE BY SEBACK OF PACK Se for freezing 0.2% , Freeze on day of purchase and consume within one month 0.2% , Defrost thoroughly before Keep refrigerated at +4 0.2% , 6°C 0.2%