Ingredients
Ripieno con ricotta 53.5% , cultivated mushroom 16.5% , cooked ham 32.0% , milk 5.1% , salt 3.5% , cultivated mushroom 23.0% , bechamel sauce 19.0% , cooked ham 13.0% , mozzarella 10.0% , cream 1.1% , starch 0.9% , fibre vegetali di mais 0.8% , fibre vegetali di patata 0.7% , natural flavouring 0.6% , salt 0.5% , fresh egg pasta 6.0% , mozzarella 15.0% , bescianella 47.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.