Nutrition · per 100 g

Energy	577 kcal
Fat	40.8 g
Saturated fat	13.8 g
Carbs	40.8 g
Sugars	40 g
Protein	9.2 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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