Ingredients
Cioccolato alle _nocciole_ gianduia 30.0% , sugar 17.3% , hazelnut 19.0% , skimmed milk powder 5.3% , burro di _latte_ anidro 3.6%? , lactose 2.7% , milk proteins 2.1% , cocoa butter 1.6% , sunflower lecithin 1.3% , natural flavouring 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.