Ingredients
cioccolato alle nocciole gianduia 42.0% , sugar 18.0% , hazelnut 18.0% , burro di latte anidro 5.6%? , cocoa butter 3.8% , sunflower lecithin 2.8% , natural flavouring 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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