Nutrition · per 100 g

Energy	396 kcal
Fat	18 g
Saturated fat	11 g
Carbs	49 g
Sugars	22 g
Fiber	3.1 g
Protein	8.4 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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