Ingredients
soft wheat flour 55.2% , crema al latte fresco 25.0% , vegetable margarine 8.5% , sugar 5.2% , fresh egg 4.8% , natural yeast 2.6% , cereal 2.5% , mono- e digliceridi degli acidi grassi latte scremato in polvere 1.6% , salt 1.3% , flavouring 1.1% , barley malt flour 0.9% , soja 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.