Ingredients
milk 58.6% , cream 18.0% , salt 9.1% , microbial rennet 5.6% , lactic ferments 3.8% , colture di maturazione 2.8% , Conservare da e a +4 °C 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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