Nutrition · per 100 g

Energy	2816 kJ
Energy	683 kcal
Fat	66 g
Saturated fat	5.1 g
Carbs	5.2 g
Sugars	2.9 g
Fiber	6 g
Protein	14 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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