Nutrition · per 100 g

Energy	478 kcal
Fat	19 g
Saturated fat	1.8 g
Carbs	69 g
Sugars	19 g
Protein	6.8 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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