Nutrition · per 100 g

Energy	385 kcal
Fat	29 g
Saturated fat	20 g
Carbs	0 g
Protein	31 g
Salt	1.5 g
Sodium	590 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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