Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	68 g
Sugars	26 g
Added sugars	24 g
Fiber	2 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg
Potassium	540 mg
Calcium	150 mg
Iron	6.8 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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