Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	46.7 g
Sugars	26.7 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	233 mg
Calcium	60 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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