Nutrition · per 100 g

Energy	523 kcal
Fat	30.1 g
Saturated fat	11.3 g
Carbs	56.8 g
Sugars	41.2 g
Protein	6.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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