Ingredients
Farina di grama tenera tipo "0"-Cioccolato 9.5% , pear 9.5% , fresh egg 40.5% , zucchero-burro 20.3% , milk 10.1% , natural yeast 5.1% , Emulsifier 2.5% , fructose 1.3% , salt 0.6% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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