Nutrition · per 100 g

Energy	430 kcal
Fat	46 g
Saturated fat	7.2 g
Carbs	1.6 g
Sugars	0 g
Fiber	2.7 g
Protein	1.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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