L'INTEGRALE RISO su RISO

wheat flour type 2 75.0% , high oleic sunflower oil 9.5% , puffed rice 9.0% , farina di riso Venere integrale 4.5% , rice flour 3.0% , whole grain corn flour 3.0% , cruschello di frumento 3.0% , saraceno tostato decorticato 2.5% , wheat gluten 1.5% , sesame seeds 2.0% , della lievitazione 0.5% , E500ii 0.5% , natural sourdough 1.0% , unrefined sea salt 0.0% , yeast extract 0.0% , barley malt extract 0.0% , lievito per panificazione 0.0% , E392 0.0%

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