Ingredients
e Fettsàuren 50.0% , de las cuales écidos grasos saturadc 25.0% , S 12.5% , davon g 20.4% dos vais 6 os dos r 6.3% , arbohydrates 3.1% , Guddes 1.6% , KohOnhydrate 0.8% , de 60.0% , HjdratoS de Carbon O dl CVI zuccheri 0.0% , of Wtllch wgars 0.0% , dont sucre zucker 0.0% , los coales azbcares 26.5% , dcE.gegégg-.2dL--=-.------T Fibre 0.0% , Hbres 0.0% , Flbres 0.0% , BallasEtoffe 0.0% , noraallment fla 0.0% , Fibra 5.8% , ErwelB 0.0% , ?roteinas 0.0% , Veinas 0.25% BOIAO 0.0% , AS coq RECHEIO DE CREME DE 'ELÂ 0.0% , INGREDIENTES 0.0% , aveta aoro 0.0% , lelté empôdesnatado ma a de g 0.0% , r $ dé malte de cevada 0.0% , arom« xarope de glucoses emutsionanre 0.0% , Sola 0.0% , ao carbonato 6CiBouroon 0.0% , unt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.