Cereali integrali farciti con crema di gianduia nero

whole wheat flour 43.0% , gianduia filling cream 25.0% , whole cane sugar 16.0% , high oleic sunflower oil 12.5% , whole grain corn flour 1.8% , dietary fiber 0.9% , skimmed milk powder 0.4% , wheat germ 0.2% , honey 0.1% , Raising agent 0.1% , sea salt 0.0% , Emulsifier 0.0% , flavouring 0.0% , therefore it is not suitable for consumption by subjects allergic to these substances 0.0% , all the goodness of the shortbread more 'integral meets the enveloping taste and tender dolle 0.0%