Pastafrolla con panna e cacao
Cuor di Forno, Galbusera · 500 g
Pastafrolla con Panna e Cacao
Ingredients
wheat flour 45.3% , sugar 12.5% , corn oil 12.5% , egg 12.5% , butter 9.9% , tapioca 4.9% , cocoa 2.4% , cream 1.7% , skimmed milk powder 0.0% , honey 0.0% , glucose-fructose syrup 0.0% , Raising agent 0.0% , salt 0.0% , flavouring 0.0% , quindi non è idoneo al consumo da parte di soggetti allergici a tali sostanze 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.