Ingredients
yellow corn flour 64.0% , amido resistente 9.0% , soy protein isolate 4.5% , white corn flour 4.5% , farina di riso semigreggio 4.5% , bamboo fibre 4.5% , inulin 4.5% , monodigliceridi degli acidi grassi di 4.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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