la granita siciliana con succo di arancia rossa di sicilia IGP

water 45.0% , sugar 14.5% , fruit 14.5% , glucose syrup 9.5% , fructose 8.3% , Thickener 4.2% , carob seed flour 2.1% , Acid 1.0% , flavouring 0.5% , salt 0.3% , vegetable extract 0.1% , Conservare in un luogo fresco e asciutto 0.1%

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