Ingredients
Analysenauszug 62.5% , Dipartiments und Chanics Generale Universito di Povid Sulfat 50 SQ72 401 Hydrogencarbonat HCO 244 Calcium Co166 Abdampfrückstand 18.8% , 180 9.4% , L 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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