Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.5 g
Sugars	9.1 g
Fiber	0 g
Protein	0.1 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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