Ingredients
Minéralisation caractéristique 56.2% , HCO3 17.3% , Ca 2+ 8.7% , Mg 2+ 5.3% , SiO2 3.6% , 2‚7 2.7% , NO3 2.1% , 2‚4 1.6% , F 1.3% , L 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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