Ingredients
Karakteristieke mineralisatie 52.0% , sulfates 24.0% , 418 12.0% , Bicarbononaat 6.0% , 252 3.0% , calcium 1.5% , 174 0.8% , Magnesium 0.4% , 49.6 0.2% , CHLORIDE 0.1% , 48.7 0.0% , sodium 0.0% , 31.0 0.0% , E551 0.0% , 7.0 0.0% , Nitraat 0.0% , 2.9 0.0% , Strontium 0.0% , 2.7 0.0% , Potassium 0.0% , 2.4 0.0% , Fluor 0.0% , 0.5 0.0% , pH aan de bron 0.0% , l 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.