Ingredients
Karakteristieke Mineralisatie 52.5%? , sulfates 16.2%? , 418 8.1%? , Bicarbonaat 5.0%? , 252 3.4%? , calcium 2.5%? , 174 1.9%? , Magnesium 1.5%? , 49.6 1.3%? , Chloride 1.1%? , 48.7 0.9%? , sodium 0.8%? , 31.0 0.7%? , E551 0.6%? , 7.0 0.5%? , Nitraat 0.5%? , 2.9 0.4%? , Strontium 0.4%? , 2.7 0.4%? , Potassium 0.3%? , 2.4 0.3%? , Fluor 0.3%? , 0.5 0.3%? , pH aan de bron 0.2%? , Droogrest op 180° C 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.