Ingredients
wheat flour 53.5% , marron glaces 21.0% , butter 8.3% , sugar 5.1% , egg yolk 3.5% , natural mother yeast 2.5% , Emulsifier 2.0% , sunflower lecithin 1.6% , invert sugar syrup 1.3% , salt 1.1% , wheat malt 0.9% , natural flavouring 0.8% , vanilla extract from Madagascar beans 0.7% , Icing 10.0% , egg white 0.5% , hazelnut 0.5% , apricot kernel 0.4% , rice flour 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.