Nutrition · per 100 g

Energy	451 kcal
Fat	20.5 g
Saturated fat	13.2 g
Carbs	54.4 g
Sugars	47.6 g
Protein	4.5 g
Salt	0.03 g
Sodium	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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