Biscotti ai cereali
Esselunga equilibrio · 250 g
Biscotti senza glutine ai cereali
Ingredients
corn flour 31.7% , rice flour 14.8% , cane sugar 9.6% , glucose syrup 9.6% , high oleic sunflower oil 9.6% , butter 7.8% , whole grain buckwheat flour 4.4% , millet flour 3.7% , maltodextrin 1.9% , fibra di psyllium 1.9% , Raising agent 1.8% , E503i 1.6% , idrogeno carbonato di sodio e difosfato di sodio 0.9% , salt 0.3% , flavouring 0.3% , Emulsifier 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.