Ingredients
wheat flour 56.0% , vegetable fat 21.2% , sugar 10.5% , glucose-fructose syrup 7.7% , Crusca di grano tenero 3.0% , agenti lievitati 0.8% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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