Zuppa di verdure e legumi con farro e grano saraceno

water 55.8% , vegetable 22.0% , fagioli dell'occhio 7.0% , red lentils 5.0% , emmer 4.0% , buckwheat 3.0% , tomato purée 1.6% , extra virgin olive oil 1.0% , salt 0.3% , rosemary 0.3%

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