preparato proteico istantaneo

Farina di grano tenero tipo "T 47.0% , wheat gluten 28.0% , emmer flour 12.8% , wheat bran 6.4% , oat flour 3.2% , flax seed 1.6% , sunflower seed 0.8% , Raising agent 0.4% , E500ii 0.2% , wheat germ 0.1% , soya flour 0.0% , malted barley 0.0% , malted wheat flour 0.0% , soy protein 0.5% , cane sugar 0.0% , Antioxidant 0.0% , enzyme 0.0% , Modalità di cono 0.0%

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