Preparato proteico per pancake

wholemeal oat flour 43.4% , sugar 13.8% , milk proteins 12.5% , wheat flour type 00 10.3% , rice protein 8.0% , Raising agent 4.0% , E500 4.0% , salt 1.4% , wheat starch 1.4% , natural flavouring 1.4%

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