Ingredients
latte 60.0% , crema di latte 20.0% , fermenti lattici 10.0% , sale 5.0% , caglio 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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latte 60.0% , crema di latte 20.0% , fermenti lattici 10.0% , sale 5.0% , caglio 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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